Sober October
Take up the challenge!
Participate in Sober October in style with Nooh by La Coste, the non-alcoholic drink that combines refinement and pleasure. Perfect for those who want to take a break without compromising on taste, Nooh enhances your moments of relaxation throughout October. Discover a premium, natural and daring alternative. Dare to be soberly elegant with Nooh.
NOOH by La Coste has been crafted for moments of joy, celebration, and gastronomy – an invitation to share a moment in time.
NOOH by La Coste, in all seasons for all occasions.

It's almost time to celebrate
The opportunity to discover our new non-alcoholic drink NOOH by La Coste in a sparkling white version!
Without alcohol, the party is always crazy!
Discover our sparkling rosé and white vintages

NOOH by La Coste accompanies you everywhere
Our NOOH by La Coste rosés are perfect for all occasions: a picnic by the water, a lunch with friends, a gastronomic moment for two or simply enjoying a beautiful moment in life.

All our cocktail recipes
Our experts reveal simple and original recipes to create festive, alcohol-free cocktails with NOOH by La Coste.
All our cocktailsFrequently asked questions
Your questions about NOOH by La Coste
Unlike many non-alcoholic drinks, NOOH by La Coste is 100% wine. It is dealcoholized using a low temperature evaporation process (between 35° and 40°)
Dealcoholized wine may be healthier because it does not contain alcohol.
Yes, it is suitable for pregnant women and non-drinkers and allows them to enjoy the pleasure of a glass of wine without the risks associated with alcohol consumption.
Nooh by la Coste has a residual sugar level of less than 3.5g per 100ml, making it a very low sugar drink.
News

Nooh by La Coste : Un Pop-up Exquis à La Grande Épicerie pour le Dry January
Le pop-up Nooh by La Coste à La Grande Épicerie est une occasion unique de découvrir des alternatives sans alcool.
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NOOH by La Coste is in Madame Figaro
NOOH by La Coste is selected by Madame Figaro to illustrate alcohol-free wines and this new way of consuming. Jérome Schehr, in charge of development at the estate, says: "We noticed that visitors ...
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